Cornbread Stuffing
Cornbread stuffing is a comforting side dish that combines the rich, fluffy texture of cornbread with savory vegetables and fragrant herbs. Perfect for holiday feasts or cozy weeknight dinners, this easy-to-make recipe will warm your heart and please your palate. With its golden crust and flavorful filling, it’s sure to become a family favorite at any gathering.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups crumbled cornbread
- 1 cup low-sodium vegetable broth
- 1 cup diced celery
- 1 cup diced onion
- 1/4 cup chopped fresh parsley
- 1 tsp dried sage
- 1/2 tsp dried thyme
- 4 tbsp unsalted butter
Instructions
- Prepare cornbread according to package instructions or your favorite recipe. Allow it to cool before crumbling into bite-sized pieces.
- In a large skillet over medium heat, melt the butter. Add diced onions and celery; sauté until translucent (about 5 minutes).
- In a large bowl, combine crumbled cornbread, sautéed vegetables, parsley, sage, thyme, and vegetable broth until moistened but not soggy.
- Preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish and spread evenly. Cover with foil and bake for 25 minutes; uncover and bake for an additional 15 minutes until golden brown.
- Let cool slightly before serving and enjoy alongside turkey or chicken.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Keywords: - For added flavor, consider incorporating chopped nuts or dried cranberries. - Stale cornbread works best for better absorption of flavors. - Feel free to experiment with different herbs based on your preference.