Chicken Teriyaki Noodles
Chicken Teriyaki Noodles are a delicious and colorful meal that combines tender chicken, vibrant vegetables, and glossy egg noodles in a sweet-savory teriyaki sauce. This quick and easy recipe is perfect for busy weeknights or impressing guests at dinner parties. With its enticing aroma and delightful flavors, this dish will bring everyone together around the table and make your taste buds dance with joy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb (3-4 pieces) boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 8 oz egg noodles
- 1 cup bell peppers, sliced (mix of red, green, yellow)
- 1/3 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp rice vinegar
- 2 tbsp cooking oil
Instructions
- Chop chicken into bite-sized pieces and dice bell peppers. Mince garlic.
- In a large skillet over medium-high heat, add oil and sauté chicken until golden brown (5-7 minutes).
- Stir in garlic and bell peppers; cook until slightly softened.
- Whisk together soy sauce, brown sugar, and rice vinegar in a bowl. Pour over chicken and veggies.
- Prepare egg noodles according to package instructions; drain.
- Add cooked noodles to the skillet and toss until well-coated in the sauce. Simmer for a few minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 8g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Substitute chicken with tofu or shrimp for variations. Add seasonal vegetables like broccoli or snap peas for extra nutrition. For added crunch, sprinkle sesame seeds on top.