Delicious Chicken Teriyaki Noodles: An Easy Recipe Delight

Recipe By:
Laura Rollins

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Updated:

The aroma of Chicken Teriyaki Noodles wafts through the air, a tantalizing blend of sweet and savory that has the power to make your stomach growl louder than a bear in hibernation. Picture tender chicken, glistening noodles, and vibrant vegetables all cozied up in a sticky, glossy teriyaki sauce that makes you question why you ever thought takeout was an acceptable option.

Now, let me take you on a journey back to family dinners where this dish became our household superstar. Every time it graced our dinner table, the excitement was palpable—like waiting for your favorite superhero movie to start. You could almost hear the collective sigh of relief when I announced, “Tonight’s menu: Chicken Teriyaki Noodles!” It’s perfect for cozy nights in or impressing guests at dinner parties. Trust me; once you taste this dish, you’ll be dreaming about it like it’s your long-lost friend.

Why You'll Love This Recipe

  • This Chicken Teriyaki Noodles recipe is not only easy to prepare but also perfect for busy weeknights.
  • The flavor is a delightful mix of sweet and savory that everyone will love.
  • Visually stunning with its colorful ingredients, it’s sure to be a hit at any gathering.
  • Plus, it’s versatile enough to accommodate your favorite protein or veggies!

Ingredients for Chicken Teriyaki Noodles

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: You’ll need about 3-4 chicken breasts, which are perfect for absorbing all that teriyaki goodness.

  • Fresh Garlic: Use firm garlic cloves for the best flavor—the more garlic, the merrier!

  • Egg Noodles: These are my go-to choice; they soak up sauce beautifully while adding great texture.

  • Bell Peppers: Brightly colored bell peppers add crunch and vibrancy; feel free to mix red, green, and yellow!

For the Sauce:

  • Soy Sauce: Low-sodium soy sauce lets you control saltiness while maintaining that essential umami flavor.

  • Brown Sugar: This adds the sweetness we crave in teriyaki sauce; it caramelizes beautifully when cooked.

  • Rice Vinegar: A splash of rice vinegar gives a tangy kick that balances out the sweetness perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Chicken Teriyaki Noodles

How to Make Chicken Teriyaki Noodles

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Ingredients

Start by chopping your chicken into bite-sized pieces and dicing those colorful bell peppers. Mince your garlic until it’s finer than your patience when waiting for dinner!

Step 2: Cook the Chicken

In a large skillet over medium-high heat, add some oil and toss in the chicken pieces. Sauté them until they’re golden brown—about 5-7 minutes—and ensure they’re cooked through.

Step 3: Add Garlic and Peppers

Stir in the minced garlic and your vibrant bell peppers. Cook until they’re slightly softened but still crunchy—a perfect balance of textures!

Step 4: Create the Sauce

In a small bowl, whisk together soy sauce, brown sugar, and rice vinegar until combined. Pour this heavenly concoction over your chicken and veggies in the skillet.

Step 5: Cook the Noodles

While that’s sizzling away (and making your kitchen smell like an Asian bistro), prepare your egg noodles according to package instructions. Drain them—no one likes soggy noodles!

Step 6: Combine Everything

Add cooked noodles to the skillet with the chicken and sauce mixture. Toss everything together until well-coated; let it simmer for another couple of minutes so those flavors can mingle like old friends.

Transfer to plates and drizzle with extra sauce if desired for the perfect finishing touch.

And there you have it! Chicken Teriyaki Noodles that not only satisfy but also bring joy to every bite! Enjoy with family or friends—you’ll be known as “the noodle wizard” before you know it!

You Must Know

  • This delicious Chicken Teriyaki Noodles recipe is not just a feast for the taste buds; it’s also a lifesaver for busy weeknights.
  • With its beautiful colors and enticing aromas, it elevates any dinner table.
  • Perfect for family meals or impressing guests!

Perfecting the Cooking Process

To achieve maximum flavor and efficiency, start by searing the chicken until golden brown. Meanwhile, boil the noodles and prepare the teriyaki sauce. Combine everything once cooked for a harmonious blend of flavors.

Add Your Touch

Feel free to customize your Chicken Teriyaki Noodles! Swap chicken for tofu or shrimp, add seasonal vegetables like bell peppers or broccoli, or sprinkle with sesame seeds for that extra crunch.

Storing & Reheating

Store leftover Chicken Teriyaki Noodles in an airtight container in the fridge for up to three days. To reheat, warm gently in a skillet over medium heat, adding a splash of water if necessary to keep it moist.

Chef's Helpful Tips

  • Always allow your chicken to rest after cooking for juiciness.
  • Use fresh ginger and garlic for vibrant flavor.
  • Don’t skip on tossing your noodles with sauce quickly for even coating!

Sometimes I whip up Chicken Teriyaki Noodles when friends come over, and their faces light up with joy. It’s those moments that make cooking so rewarding!

FAQs :

What ingredients are needed for Chicken Teriyaki Noodles?

To prepare Chicken Teriyaki Noodles, gather essential ingredients like chicken breast, noodles (preferably udon or soba), soy sauce, teriyaki sauce, garlic, ginger, and vegetables such as bell peppers and broccoli. Fresh herbs like green onions can add flavor. You may also want sesame seeds for garnish. This combination creates a delicious balance of flavors and textures, making this dish not only satisfying but also visually appealing.

How long does it take to make Chicken Teriyaki Noodles?

Preparing Chicken Teriyaki Noodles typically takes about 30 minutes from start to finish. This includes the time needed for cooking the chicken and vegetables, boiling the noodles, and combining everything with your delicious homemade teriyaki sauce. If you have pre-cooked chicken or leftover noodles, you can reduce your cooking time even further, allowing you to enjoy this meal in less than 20 minutes.

Can I customize my Chicken Teriyaki Noodles?

Absolutely! One of the great things about Chicken Teriyaki Noodles is their versatility. You can easily substitute chicken with tofu or shrimp for a different protein option. Additionally, feel free to use your favorite vegetables such as carrots, snap peas, or zucchini. Adjusting the amount of teriyaki sauce can also cater to your sweetness preference. Experimenting will make this dish uniquely yours.

Is Chicken Teriyaki Noodles healthy?

Yes! Chicken Teriyaki Noodles can be a healthy meal choice if prepared with fresh ingredients and controlled portions. The dish offers lean protein from the chicken and various vitamins from the vegetables. Opt for whole grain noodles to increase fiber content. By reducing added sugars in your teriyaki sauce or making it at home, you can create a balanced meal that satisfies both taste and nutritional needs.

Conclusion for Chicken Teriyaki Noodles :

In summary, Chicken Teriyaki Noodles are a quick and flavorful dish that highlights the delightful combination of tender chicken and savory noodles in a rich teriyaki sauce. With easy customization options, you can adapt this recipe to suit your dietary preferences while keeping it nutritious. The preparation process is straightforward, making it perfect for busy weeknights or casual gatherings. Enjoy creating this delicious meal that’s sure to impress family and friends alike!

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Chicken Teriyaki Noodles

Chicken Teriyaki Noodles are a delicious and colorful meal that combines tender chicken, vibrant vegetables, and glossy egg noodles in a sweet-savory teriyaki sauce. This quick and easy recipe is perfect for busy weeknights or impressing guests at dinner parties. With its enticing aroma and delightful flavors, this dish will bring everyone together around the table and make your taste buds dance with joy.

  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: Asian

Ingredients

Scale
  • 1 lb (3-4 pieces) boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 8 oz egg noodles
  • 1 cup bell peppers, sliced (mix of red, green, yellow)
  • 1/3 cup low-sodium soy sauce
  • 2 tbsp brown sugar
  • 2 tbsp rice vinegar
  • 2 tbsp cooking oil

Instructions

  1. Chop chicken into bite-sized pieces and dice bell peppers. Mince garlic.
  2. In a large skillet over medium-high heat, add oil and sauté chicken until golden brown (5-7 minutes).
  3. Stir in garlic and bell peppers; cook until slightly softened.
  4. Whisk together soy sauce, brown sugar, and rice vinegar in a bowl. Pour over chicken and veggies.
  5. Prepare egg noodles according to package instructions; drain.
  6. Add cooked noodles to the skillet and toss until well-coated in the sauce. Simmer for a few minutes before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 8g
  • Sodium: 780mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Substitute chicken with tofu or shrimp for variations. Add seasonal vegetables like broccoli or snap peas for extra nutrition. For added crunch, sprinkle sesame seeds on top.

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