Chicken Gnocchi Alfredo Bake
Chicken Gnocchi Alfredo Bake is the ultimate comfort food that combines tender chicken, pillowy gnocchi, and a luscious creamy Alfredo sauce. This dish not only warms your soul but also makes an impressive meal for family gatherings or cozy weeknights. With simple ingredients and straightforward steps, you can whip up this delightful casserole in no time, ensuring everyone at your table will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 3 cloves fresh garlic, minced
- 1 pound store-bought gnocchi
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 teaspoons dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt, pepper, and Italian herbs. In a large skillet over medium heat, melt the butter and sauté the chicken until golden brown on both sides (about 5 minutes per side).
- Add minced garlic to the skillet and cook until fragrant (about 1 minute). Pour in heavy cream and bring it to a simmer. Stir in grated Parmesan cheese until melted and smooth.
- Add cooked gnocchi directly into the skillet with the creamy mixture, stirring until well combined.
- Transfer everything into your prepared baking dish. Top with extra Parmesan or breadcrumbs if desired.
- Bake for 20-25 minutes or until bubbly and golden on top. Serve warm with additional sauce drizzled over.
Nutrition
- Serving Size: 1 plate (290g)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg
Keywords: For variations, substitute chicken with shrimp or add sautéed vegetables like spinach or mushrooms. You can assemble the dish ahead of time; just refrigerate it until ready to bake.