Air-Fryer Green Beans with Balsamic Glaze
Air-Fryer Green Beans with Balsamic Glaze transforms everyday green beans into a stunning side dish! Crisp-tender beans are coated in a rich balsamic glaze, creating a delightful blend of flavors that will impress your family and friends. Perfect for weeknight dinners or special occasions, this effortless recipe is sure to become a favorite on your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 2 tbsp balsamic vinegar
- 1 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 380°F (193°C).
- Rinse and trim the green beans, ensuring uniform sizes for even cooking.
- In a bowl, toss the green beans with olive oil, garlic powder, salt, and pepper until evenly coated.
- Drizzle balsamic vinegar over the seasoned beans and toss gently.
- Place the beans in the air fryer basket in a single layer and cook for 8-10 minutes, shaking halfway through.
- Serve immediately, garnished with an extra drizzle of balsamic glaze if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Customize by adding crushed red pepper flakes for heat or top with toasted almonds for crunch. Store leftovers in an airtight container for up to three days; reheat in the air fryer at 350°F for best results.