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Salted Dark Chocolate Stout Bundt Cake

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Treat yourself to the rich and decadent Salted Dark Chocolate Stout Bundt Cake, where the deep flavors of dark chocolate harmonize with the robust notes of stout beer. This cake is a showstopper, perfect for celebrations or cozy gatherings. Every bite offers a warm embrace of gooey chocolate goodness topped with a delicate dusting of powdered sugar. Whether served alone or with a scoop of vanilla ice cream, this cake guarantees to impress.

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • ½ cup salted butter, softened
  • 1 cup granulated sugar
  • ½ cup dark brown sugar
  • 3 large eggs, room temperature
  • 1 cup stout beer (e.g., Guinness)
  • 1 cup semi-sweet chocolate chips
  • 2 teaspoons pure vanilla extract
  • Powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a Bundt pan generously.
  2. In a saucepan over low heat, melt the salted butter and semi-sweet chocolate chips together until smooth; remove from heat.
  3. In a separate bowl, whisk together the flour, cocoa powder, granulated sugar, dark brown sugar, and salt.
  4. Gradually combine the melted chocolate mixture with the dry ingredients, adding eggs, stout beer, and vanilla extract; mix until just combined.
  5. Pour the batter into the prepared Bundt pan and level it gently.
  6. Bake for 45–50 minutes or until a toothpick inserted comes out clean. Allow cooling for 10 minutes before transferring to a wire rack.

Nutrition

Keywords: Customize by adding nuts or dried fruits for added texture. Substitute dark chocolate with semi-sweet chocolate for a sweeter flavor. Enhance by incorporating spices like cinnamon or espresso powder.

Find it online: https://recipenosh.com/decadent-salted-dark-chocolate-stout-bundt-cake-recipe/