Red Velvet Cheesecake Bites
Red Velvet Cheesecake Bites are a delectable treat that combines the rich flavors of red velvet cake with a creamy cheesecake filling, all in one bite-sized morsel. Perfect for parties or an indulgent snack, these visually stunning bites feature a vibrant red hue, delighting both the eyes and the palate. With simple ingredients and easy preparation, you can impress your guests or satisfy your sweet tooth in no time!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) Red Velvet Cake Mix
- 2 large Eggs
- 1/2 cup Vegetable Oil
- 8 oz Cream Cheese, softened
- 1/2 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1 cup Powdered Sugar
- Whipped Cream for topping
Instructions
- Preheat oven to 350°F (175°C) and grease a mini muffin pan.
- In a bowl, mix the red velvet cake mix, eggs, and vegetable oil until just combined.
- Fill each muffin cup with about one tablespoon of batter and bake for 10-12 minutes or until a toothpick comes out clean.
- In another bowl, beat together cream cheese, granulated sugar, powdered sugar, and vanilla extract until smooth.
- Once baked, cool bites completely in the pan before chilling in the fridge for an hour.
- Create wells on top of each bite and fill with cheesecake mixture; top with whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Experiment with different flavors by mixing chocolate or vanilla cheesecake filling. Add crushed nuts or drizzle caramel on top for extra texture and flavor.