No Bake Oreo Cheesecake
Indulge in the creamy decadence of No Bake Oreo Cheesecake, a delightful dessert that combines a rich cheesecake filling with a crunchy Oreo crust. Perfect for any occasion, this no-bake treat is easy to make and will impress your guests with its luscious texture and chocolatey flavor. Whether it’s a birthday celebration, picnic, or just a sweet craving, this cheesecake is sure to satisfy.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 36 minute
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies (for crust)
- 6 tbsp unsalted butter (melted)
- 16 oz cream cheese (softened)
- 2 cups powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Instructions
- Crush the Oreo cookies into fine crumbs. Mix with melted butter until combined, then press into the bottom of a 9-inch springform pan to form the crust.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and mix until fully incorporated.
- Whip heavy cream in another bowl until stiff peaks form. Gently fold into the cream cheese mixture until well blended.
- Fold in roughly chopped Oreos for added crunch. Pour the filling over the prepared crust and spread evenly.
- Refrigerate for at least 4 hours or overnight until set. Slice and serve chilled.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 26g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For a unique twist, substitute Oreos with chocolate sandwich cookies or graham crackers for the crust. Enhance presentation by topping with whipped cream or crushed candies before serving.