Creamy Chicken & Mushroom Skillet
Indulge in the comforting flavors of this Creamy Chicken & Mushroom Skillet, where tender chicken meets earthy mushrooms in a rich, velvety sauce. With fragrant garlic and fresh herbs elevating every bite, this dish is perfect for cozy dinners or entertaining guests. Quick to prepare yet impressive enough for special occasions, it’s a culinary delight that transforms simple ingredients into an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz cremini mushrooms, sliced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp unsalted butter
- 2 tbsp fresh thyme or parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients by cutting the chicken into bite-sized pieces and slicing the mushrooms.
- In a large skillet over medium heat, melt butter until bubbly. Add chicken pieces and season with salt and pepper. Cook until golden brown on all sides, about 6-8 minutes.
- Add minced garlic and sliced mushrooms to the skillet. Sauté until mushrooms soften, about 5 minutes.
- Pour in the chicken broth and let it simmer for about 2 minutes before stirring in the heavy cream.
- Add chopped herbs and adjust seasoning if necessary. Serve hot over rice or pasta.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 125mg
Keywords: For a dairy-free version, replace heavy cream with coconut milk. Swap chicken for shrimp or tofu for different protein options; adjust cooking times accordingly. Experiment with various mushroom types like shiitake for a unique flavor twist.