Chocolate Pecan Tart
Chocolate Pecan Tart is a sensational dessert that harmoniously blends rich chocolate and crunchy pecans in a flaky crust. This easy-to-make tart is perfect for any occasion, whether it’s a family gathering or a special celebration. Each slice delivers a delightful contrast of textures and flavors, leaving your guests wanting more. Visually striking and incredibly delicious, this tart is sure to become a staple in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 cup toasted pecans, roughly chopped
- 3/4 cup granulated sugar
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Fit the pie crust into a tart pan and poke holes in the bottom with a fork.
- In a saucepan over low heat, melt dark chocolate chips with heavy cream until smooth.
- Remove from heat; stir in sugar and vanilla extract until glossy.
- Fold in toasted pecans, then pour mixture into the prepared crust.
- Bake for 25-30 minutes until edges are set but the center jiggles slightly.
- Cool completely before slicing. Serve with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For added flavor, try incorporating orange zest or sprinkle sea salt on top before baking. You can substitute walnuts or almonds for pecans for a nutty twist. This tart can be made ahead of time and stored in an airtight container in the fridge for up to five days.