Chocolate Peanut Butter Frosting
Chocolate Peanut Butter Frosting is a luscious blend of rich chocolate and creamy peanut butter, perfect for adorning cakes, cupcakes, or even enjoyed straight from the bowl. This delightful frosting is not only easy to prepare but also elevates any dessert into an irresistible treat that will leave everyone asking for more. With its smooth texture and decadent flavor, this frosting promises to be the star of your dessert table.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3 cups powdered sugar
- ½ cup unsweetened cocoa powder
- 1 cup creamy peanut butter
- 2–4 tablespoons milk
Instructions
- In a large mixing bowl, cream together the softened unsalted butter until smooth.
- Gradually sift in the cocoa powder while mixing on low speed until well incorporated.
- Add the creamy peanut butter and mix until fully combined.
- Slowly add powdered sugar one cup at a time, mixing on low speed to avoid a mess.
- Gradually mix in milk until you reach your desired consistency.
- Taste test and adjust sweetness or creaminess as necessary before using.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For a nut-free version, substitute almond or sunflower seed butter. A pinch of sea salt enhances flavor; consider adding vanilla extract for extra depth.