Chocolate Covered Cherries
Indulge in the irresistible delight of Chocolate Covered Cherries, where the juicy tartness of fresh cherries meets the rich sweetness of dark chocolate. Each bite offers a satisfying crunch, followed by the soft burst of fruit, creating a heavenly treat perfect for any occasion. Whether you’re celebrating a special event or simply treating yourself, these elegant morsels are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings (24 cherries) 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 pound fresh cherries with stems
- 8 ounces high-quality dark chocolate (60% cocoa or more)
- 1 tablespoon coconut oil
- 1 teaspoon flaky sea salt
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Wash and thoroughly dry the cherries.
- In a microwave-safe bowl, combine dark chocolate and coconut oil. Heat in 30-second intervals, stirring until smooth.
- Dip each cherry by holding its stem and ensuring it's fully coated in chocolate. Allow excess chocolate to drip off before placing it on the parchment-lined sheet.
- While the chocolate is still wet, sprinkle with sea salt.
- Chill in the refrigerator for about 30 minutes until set.
Nutrition
- Serving Size: 2 cherries (30g)
- Calories: 100
- Sugar: 10g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Experiment with different chocolates like milk or white for varied flavors. For added texture and flair, consider topping with chopped nuts or colorful sprinkles before the chocolate sets.