Honeycrisp Apple Broccoli Salad
Honeycrisp Apple Broccoli Salad is a refreshing blend of crunchy broccoli and sweet Honeycrisp apples, tossed in a creamy honey dressing. This vibrant salad not only looks appetizing but also bursts with flavor, making it an excellent choice for picnics, potlucks, or as a light lunch option. Quick and easy to prepare, this dish is sure to become a crowd favorite at any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 medium Honeycrisp apples, diced
- ½ cup dried cranberries
- ¼ cup sunflower seeds
- ½ red onion, thinly sliced
- ½ cup plain Greek yogurt
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash and chop broccoli into bite-sized florets. Place in a large mixing bowl.
- Core and dice the Honeycrisp apples; add to the bowl with broccoli.
- Incorporate dried cranberries, sunflower seeds, and sliced red onion. Toss gently.
- In a separate bowl, whisk Greek yogurt, honey, apple cider vinegar, salt, and pepper until smooth.
- Pour dressing over the salad mixture and toss until evenly coated.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: For extra crunch, use toasted sunflower seeds. Feel free to substitute other nuts or fruits like walnuts or pears for variety. To prevent apples from browning, add them right before serving.