Hakurei Turnip Pea and Radish Salad
Hakurei Turnip Pea and Radish Salad is a vibrant, refreshing dish that brings together the crispness of turnips, the sweetness of fresh peas, and the zing of radishes. This salad not only pleases the palate but also creates an eye-catching centerpiece for your table. Perfect for summer picnics or family gatherings, it’s an easy recipe that even novice cooks can master, making healthy eating feel indulgent and enjoyable.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups Hakurei turnips, sliced thinly
- 1 cup fresh peas, shelled
- 1 cup radishes, thinly sliced (colorful varieties recommended)
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Rinse and slice the Hakurei turnips into rounds about 1/4 inch thick.
- Shell the fresh peas from their pods.
- Thinly slice the radishes for visual appeal.
- In a large mixing bowl, combine sliced turnips, peas, and radishes.
- Drizzle olive oil and lemon juice over the salad and season with salt and pepper. Toss gently until well combined.
- Serve immediately or chill briefly for flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Customize your salad by adding nuts for crunch or herbs for freshness. Swap in arugula or spinach for a leafy base if desired. For a creamy dressing option, try yogurt-based variations.