Cinnamon-Sugar Air Fryer Banana Chips
Cinnamon-Sugar Air Fryer Banana Chips are a delightful, guilt-free snack that combines the natural sweetness of ripe bananas with the aromatic warmth of cinnamon. These crispy chips are easy to make and perfect for satisfying sweet cravings any time of day. Whether enjoyed on their own or as a topping for yogurt, each bite brings back fond memories while offering a nutritious crunch. Get ready to indulge in this simple yet irresistible treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (about 300g)
- 2 tablespoons granulated sugar (25g)
- 1 tablespoon ground cinnamon (8g)
- 1 tablespoon lemon juice (15ml)
- Non-stick cooking spray
Instructions
- Peel the bananas and slice them into 1/8-inch thick rounds.
- Drizzle lemon juice over the banana slices to prevent browning.
- In a bowl, mix sugar and cinnamon until well combined.
- Coat banana slices evenly with the cinnamon-sugar mixture.
- Preheat the air fryer to 350°F (175°C).
- Lightly spray the air fryer basket with cooking spray and place banana slices in a single layer.
- Cook for 10-15 minutes, flipping halfway through, until golden brown and crispy.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 110
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - Ensure banana slices are uniform in thickness for even cooking. - Experiment with different spices such as nutmeg or vanilla extract for flavor variations. - Store chips in an airtight container at room temperature for up to one week.