Crispy Spicy Buttermilk Fried Chicken
Crispy Spicy Buttermilk Fried Chicken is a mouthwatering dish that combines juicy, tender chicken with a perfectly spiced crunchy coating. Marinated in buttermilk and hot sauce, this fried chicken promises an explosion of flavor with every bite. Ideal for family gatherings or cozy dinners, it’s a crowd-pleaser that will have everyone asking for seconds. Get ready to impress your guests with this delectable comfort food classic!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 lbs bone-in chicken thighs and drumsticks
- 1 cup buttermilk
- 2 tbsp hot sauce (adjust to taste)
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper (adjust for spice level)
- Salt and pepper to taste
- Oil for frying
Instructions
- Marinate chicken in buttermilk mixed with hot sauce for at least 2 hours or overnight.
- In a bowl, whisk together flour, paprika, garlic powder, cayenne, salt, and pepper.
- Heat oil in a skillet to 350°F (175°C).
- Dredge marinated chicken in the flour mixture until well coated.
- Fry chicken in hot oil for 12-15 minutes until golden brown and cooked through.
- Drain on a wire rack or paper towels before serving.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For extra crunchiness, consider double-dredging the chicken. Adjust spices based on personal preference or add herbs like thyme or rosemary for enhanced flavor.