Salmon Cakes with Canned Salmon
Salmon Cakes with Canned Salmon are a quick and delicious way to enjoy seafood in a crispy, golden-brown cake. These savory patties combine tender flakes of salmon with zesty herbs and spices, making them perfect for busy weeknights or casual gatherings. Serve as appetizers or alongside a fresh salad for a satisfying meal that your family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 (14.75 oz) can high-quality salmon, drained
- 1 cup breadcrumbs
- 2 large eggs
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- 2 tbsp Dijon mustard
- 1 small onion, finely chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean countertop.
- Preheat a nonstick skillet over medium heat.
- In a bowl, flake the canned salmon, then mix in breadcrumbs, eggs, parsley, Dijon mustard, onion, lemon juice, salt, and pepper until well combined.
- Form the mixture into small patties (about 3 inches wide).
- Cook each cake in the skillet for 4-5 minutes per side until golden brown and crispy.
- Transfer to paper towels to drain excess oil before serving with tartar sauce or lemon wedges.
Nutrition
- Serving Size: 1 cake (70g)
- Calories: 175
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 90mg
Keywords: - Chill the patties for 30 minutes before cooking to help them hold their shape. - For added crunch, try substituting breadcrumbs with crushed crackers. - Enhance flavor by adding diced bell peppers or fresh herbs like dill.