Crispy Refried Bean Tacos
Crispy Refried Bean Tacos are a mouthwatering delight that combines crunchy tortillas with savory seasoned beans and fresh toppings. This easy-to-make recipe is perfect for busy weeknights or entertaining guests, transforming simple ingredients into an unforgettable dish that will impress everyone at your table. Enjoy the satisfying crunch and vibrant flavors that make these tacos a beloved classic!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 8 small corn tortillas
- 1 can (15 oz) refried beans
- 1/4 cup vegetable oil (canola or peanut)
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
- 1/2 cup sour cream
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
Instructions
- Gather all ingredients and prepare toppings by rinsing and chopping vegetables.
- Heat vegetable oil in a deep skillet over medium-high heat until shimmering (about 350°F or 175°C).
- Fry each tortilla for about 30 seconds per side until golden brown, then drain on paper towels.
- While warm, spread refried beans on one side of the tortilla, sprinkle with shredded cheese, and optionally top with another tortilla.
- Return to the pan briefly to melt the cheese, then serve immediately topped with lettuce, tomatoes, sour cream, and jalapeños.
Nutrition
- Serving Size: 2 tacos (approximately 150g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 30mg
Keywords: For added flavor, mix spices like cumin or chili powder into the refried beans. Customize toppings to include diced avocados or crumbled queso fresco. Store leftovers wrapped tightly in aluminum foil or in an airtight container.