Pan-Seared Salmon Cakes Over Greens
Indulge in the delectable experience of Pan-Seared Salmon Cakes Over Greens. These golden-brown cakes, bursting with flavor, are perfectly paired with a fresh bed of mixed greens. Fresh herbs and zesty lemon elevate this dish, making it ideal for any gathering, from casual weeknight dinners to elegant date nights. Impress your family and friends with this easy yet sophisticated recipe!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1 cup plain or panko breadcrumbs
- 1/4 cup chopped fresh dill or parsley
- Juice of 1 lemon (about 2 tbsp)
- 2 large eggs
- 4 cups mixed greens (arugula and spinach)
- 2 tbsp extra virgin olive oil
Instructions
- Prepare the salmon by cutting fillets into small chunks (about half an inch thick).
- In a bowl, combine salmon, breadcrumbs, eggs, herbs, lemon juice, salt, and pepper. Mix gently until just combined.
- Shape the mixture into patties about 1 inch thick.
- Heat olive oil in a non-stick skillet over medium heat until shimmering.
- Cook each patty for 4-5 minutes per side until golden brown and crispy.
- Serve on a bed of mixed greens with additional olive oil or lemon juice drizzled on top.
Nutrition
- Serving Size: 1 cake pop (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 80mg
Keywords: Substitute breadcrumbs with crushed crackers for added crunch. Add diced vegetables like bell peppers or corn for extra flavor and texture. Store leftovers in an airtight container for up to three days; reheat in a skillet to maintain crispiness.