Crispy Oven Fried Chicken
Crispy Oven Fried Chicken is your go-to comfort food, combining juicy chicken with a golden, crunchy crust that will delight your taste buds. This easy-to-follow recipe elevates any meal, from casual dinners to festive gatherings. Perfectly seasoned with garlic and smoked paprika, this dish promises flavor in every bite. Serve it alongside your favorite sides for an unforgettable feast that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken pieces (thighs and drumsticks)
- 1 cup buttermilk
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Cooking spray or olive oil (for drizzling)
Instructions
- In a large bowl, whisk together buttermilk, salt, pepper, garlic powder, and smoked paprika. Submerge chicken in the marinade and refrigerate for at least 1 hour or overnight.
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Remove chicken from marinade and let excess liquid drip off. Dredge each piece in panko breadcrumbs until fully coated.
- Place coated chicken on the prepared baking sheet and lightly spray with cooking spray or drizzle with olive oil.
- Bake for 35-40 minutes until internal temperature reaches 165°F (75°C) and crust is crispy.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 322
- Sugar: 1g
- Sodium: 785mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 104mg
Keywords: - For extra flavor, add grated Parmesan cheese to the breadcrumb mixture. - Substitute regular breadcrumbs for panko if preferred. - To store leftovers, keep in an airtight container in the fridge for up to three days; reheat at 350°F (175°C) until crispy.