Crispy Mustard Chicken Tenders: Irresistible Crunch Awaits

The crispy crunch of these chicken tenders will have you hooked from the first bite. Imagine juicy chicken coated in a zesty mustard crust, with every crunch sending flavor fireworks off in your mouth.

Whether you’re serving them at a game day gathering or just craving a midnight snack, these Crispy Mustard Chicken Tenders are sure to become your go-to recipe for any occasion.

Ingredients for Crispy Mustard Chicken Tenders

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will do, but feel free to adjust based on how many hungry mouths you’re feeding.

• Yellow Mustard: The star of the show! It adds the perfect tangy flavor and helps the coating stick.

• Panko Breadcrumbs: These Japanese-style breadcrumbs provide an extra crispy texture that elevates the dish.

• Garlic Powder: A must-have for adding depth; it complements the mustard perfectly.

• Onion Powder: This enhances the overall flavor profile and brings a savory note to the tenders.

• Salt and Pepper: Essential seasonings that enhance all the lovely flavors in this dish.

For the Sauce:

• Honey: Adds sweetness that balances out the tangy mustard beautifully.

• Hot Sauce (optional): For those who like a kick, just a dash will do!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Mustard Chicken Tenders

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). While it’s heating up, line a baking sheet with parchment paper or foil for easier cleanup later.

Step 2: Prepare the Chicken

Trim any excess fat from the chicken breasts and slice them into strips. You want them about one inch wide—perfect for dipping!

Step 3: Create the Coating

In a mixing bowl, combine panko breadcrumbs, garlic powder, onion powder, salt, and pepper. Give it a good stir so that all those flavors mingle together like old friends at a reunion.

Step 4: Coat with Mustard

Spread yellow mustard over each chicken strip generously. Make sure each piece is well-coated—this is where all that glorious flavor comes from!

Step 5: Dredge in Breadcrumbs

Dredge each mustard-coated chicken strip into your breadcrumb mixture until fully coated. Place them on the prepared baking sheet like they are heading off to their own fabulous party.

Step 6: Bake to Perfection

Bake in your preheated oven for about 20-25 minutes or until golden brown and crispy. Flip halfway through so both sides can bask in that oven love.

Serve hot with honey dipping sauce drizzled on top or on the side for everyone’s enjoyment! Enjoy these tenders straight from the oven; they’ll be gone faster than you can say “Crispy Mustard Chicken Tenders.”

Perfecting the Cooking Process

Start by marinating the chicken in mustard for at least 30 minutes. While it’s soaking up all that tangy goodness, preheat your oven to 400°F. Once you’re ready, bread the chicken and cook until golden brown, ensuring each tender is perfectly crispy.

Add Your Touch

Feel free to experiment with different mustards. Honey mustard adds sweetness, while Dijon packs a punch. You can also toss in some herbs or spices like paprika or garlic powder for an extra kick. Make this dish truly yours!

Storing & Reheating

To store leftovers, place them in an airtight container in the fridge for up to three days. When reheating, pop them in the oven at 350°F for about 10 minutes to regain that delightful crispiness.

It was during a family gathering when I first served these crispy mustard chicken tenders. The joyful chaos of kids and adults alike reaching for seconds made my heart swell with happiness!

FAQs:

What are Crispy Mustard Chicken Tenders?

Crispy Mustard Chicken Tenders are a delicious variation of traditional chicken tenders, featuring a flavorful mustard marinade. The chicken is coated in a crunchy breadcrumb mixture, which gives it that irresistible crispy texture. These tenders are perfect for serving as a snack, an appetizer, or even as a main dish. They pair well with various dipping sauces, making them versatile for any occasion.

How do I make the chicken tenders extra crispy?

To achieve extra crispy Crispy Mustard Chicken Tenders, it’s essential to double coat the chicken. After marinating the chicken in mustard, first coat it with flour, then dip it in beaten eggs before finally rolling it in breadcrumbs. Using panko breadcrumbs instead of regular breadcrumbs can also enhance the crunchiness. Additionally, baking them at a high temperature ensures they cook evenly while maintaining that delightful crisp.

Can I use other types of mustard for these tenders?

Yes! While Dijon mustard is commonly used for Crispy Mustard Chicken Tenders due to its tangy flavor, you can experiment with other varieties. Yellow mustard gives a milder taste, while spicy brown mustard adds an extra kick. Honey mustard can provide sweetness and depth. Feel free to mix and match to find your favorite flavor profile!

How should I store leftover chicken tenders?

To store leftover Crispy Mustard Chicken Tenders, place them in an airtight container and refrigerate them. They will last up to three days in the fridge. For longer storage, consider freezing them. Wrap each tender individually in plastic wrap and then place them in a freezer-safe bag or container. When ready to eat, simply reheat them in the oven for that fresh-out-of-the-oven taste.

Conclusion for Crispy Mustard Chicken Tenders:

In summary, Crispy Mustard Chicken Tenders are an easy and tasty option for any meal or gathering. With their crunchy coating and flavorful mustard marinade, they are sure to please everyone at the table. Remember to double coat the tenders for maximum crispiness and feel free to explore different mustard varieties to customize the flavor. Enjoy these delightful tenders with your favorite dipping sauces!