Mashed Potato Bacon Bombs
Mashed Potato Bacon Bombs are the ultimate comfort food, combining creamy mashed potatoes with crispy bacon for a delightful flavor explosion. These bite-sized treats are perfect for parties, game days, or cozy family dinners. Baked to golden perfection, each bomb delivers a satisfying crunch followed by rich and savory goodness. Easy to prepare and utterly irresistible, they are sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and cubed
- 6 strips thick-cut bacon
- 4 tbsp unsalted butter
- ½ cup whole milk
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped
Instructions
- Boil the potatoes in salted water for 15–20 minutes until fork-tender.
- Drain and return to the pot over low heat. Add butter, milk, cheese, and green onions; mash until smooth.
- Preheat oven to 400°F (200°C). Wrap each portion of mashed potato tightly with a strip of bacon.
- Place on a parchment-lined baking sheet and bake for 25–30 minutes until the bacon is crispy.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 potato bomb (70g)
- Calories: 190
- Sugar: 1g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For extra flavor, consider adding garlic powder or herbs to your mashed potatoes. You can also substitute bacon with diced ham or use turkey bacon for a healthier option.