Crispy Lemon Pepper Chicken Cutlets
Crispy Lemon Pepper Chicken Cutlets offer a perfect blend of crunch and zest, turning an ordinary dinner into a culinary delight. With a golden, crispy coating that gives way to tender, juicy chicken infused with bright lemon flavors, this dish is sure to please the whole family. Ideal for meal prep, entertaining, or casual weeknight dinners, these cutlets are not only easy to make but also visually stunning—perfect for impressing guests or sharing on social media.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups panko breadcrumbs
- Zest of 1 lemon
- 2 tsp lemon pepper seasoning
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup olive oil or butter
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- Set up three shallow dishes: one with flour, another with whisked eggs, and the last with panko breadcrumbs combined with lemon zest and seasoning.
- Dredge each chicken breast in flour, dip in egg mixture, then coat thoroughly with the breadcrumb mixture.
- Heat olive oil or butter in a skillet over medium heat until shimmering.
- Cook the breaded cutlets for about 4-5 minutes on each side until golden brown and they reach an internal temperature of 165°F (75°C).
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Keywords: - For added flavor, marinate chicken in lemon juice and olive oil for at least 30 minutes before breading. - Substitute gluten-free breadcrumbs if needed for a gluten-free option. - Experiment with different citrus flavors like lime or orange for a twist.