Crispy Golden Brown Egg Rolls
Crispy golden brown egg rolls are a delightful treat that brings together savory ground meat, fresh vegetables, and a satisfying crunch. Perfect for any occasion, these bite-sized delights are filled with flavor and are sure to impress your guests. Whether served as an appetizer or a main dish, every bite offers a burst of deliciousness that will keep everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 package (12 oz) egg roll wrappers
- 1 lb ground pork or chicken
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 4 green onions (sliced)
- 2 cloves garlic (minced)
- 3 tbsp soy sauce
- Vegetable oil for frying
Instructions
- Heat vegetable oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add ground pork or chicken and cook until browned.
- Stir in shredded cabbage, carrots, and green onions. Cook until softened.
- Mix in soy sauce and cook for an additional 2 minutes.
- Lay an egg roll wrapper on a flat surface, spoon about 2 tablespoons of filling onto one corner. Fold tightly and tuck in the sides before rolling completely.
- Heat oil in a deep skillet to medium-high heat. Fry the egg rolls until golden brown on all sides (about 3 minutes per side).
- Drain on paper towels before serving.
Nutrition
- Serving Size: 1 egg roll (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: - For extra crunch, serve with dipping sauces like sweet chili or soy sauce.- Customize fillings with tofu or additional vegetables for vegetarian options.