Fried Potatoes in the Oven
Fried potatoes in the oven are a crispy, golden delight that will elevate any meal. With their fluffy interiors and irresistible crunch, these seasoned potato wedges are perfect for cozy dinners or lively gatherings. Easy to prepare and customizable with your favorite spices, this dish guarantees to satisfy every palate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large russet potatoes (about 400g)
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika (optional)
- Fresh herbs (rosemary or thyme) to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes if desired, then cut them into evenly-sized wedges.
- In a large bowl, combine potato wedges with olive oil, salt, pepper, and paprika; toss until evenly coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through for even crispiness.
- Once golden brown and crispy, remove from the oven and serve immediately.
Nutrition
- Serving Size: 1 cup of fried potatoes (100g)
- Calories: 160
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For extra crunch, soak the cut potatoes in cold water for 30 minutes before seasoning. - Try sweet potatoes for a different flavor profile or sprinkle cheese on top during the last few minutes of baking.