Dill Pickle Parmesan Chicken
Dill Pickle Parmesan Chicken is an irresistible dish that combines the zing of dill pickles with the rich, savory flavor of Parmesan cheese. Each bite offers a satisfying crunch and tender juiciness, making it a perfect option for both weeknight dinners and special gatherings. Effortlessly prepared, this flavorful chicken dish will have your family and friends clamoring for more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup chopped dill pickles
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts generously with salt and pepper.
- In one bowl, mix panko breadcrumbs, garlic powder, and Parmesan cheese.
- In another bowl, combine chopped dill pickles with a splash of pickle juice.
- Coat each chicken breast in the pickle mixture, then dredge in the breadcrumb mixture until fully covered.
- Place the coated chicken in the baking dish, drizzle lightly with olive oil, and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 340
- Sugar: 3g
- Sodium: 750mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 110mg
Keywords: For extra flavor, marinate chicken in dill pickle juice for at least one hour before cooking. Feel free to experiment with different cheeses like cheddar or add spices such as paprika for added depth.