Air Fryer Sliced Potatoes
Air fryer sliced potatoes are the ultimate crispy treat, boasting a golden-brown exterior and fluffy interior. With just a handful of ingredients, you can create these irresistible slices that are perfect for any occasion—whether enjoyed as a side dish or a stand-alone snack. Seasoned to perfection, they deliver a flavor explosion that will leave everyone craving more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 2 people 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium Yukon Gold or Russet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp freshly ground black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Wash and dry the potatoes thoroughly. Slice them into quarter-inch rounds.
- In a large bowl, toss potato slices with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Preheat the air fryer to 400°F (200°C).
- Arrange the potato slices in a single layer in the air fryer basket. Cook for 15 minutes, shaking halfway through for even crisping.
- Once golden brown, serve immediately with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 460mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For extra flavor, consider adding herbs like rosemary or thyme. - Swap out regular potatoes for sweet potatoes for a sweeter twist. - Store leftovers in an airtight container; reheat in the air fryer to regain crispiness.