Air Fryer Salmon with Vegetables
Air Fryer Salmon with Vegetables is a delightful, quick meal that elevates your weeknight dinners. Enjoy perfectly crispy salmon paired with vibrant, seasoned vegetables, all cooked to perfection in an air fryer. This easy recipe combines fresh ingredients to create a gourmet experience right at home, leaving your taste buds satisfied and your guests impressed.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 cups mixed vegetables (bell peppers, zucchini, and asparagus)
- 2 tbsp extra virgin olive oil
- 1 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat dry the salmon fillets and chop the mixed vegetables into bite-sized pieces.
- In a mixing bowl, combine olive oil, lemon juice, garlic powder, salt, and pepper. Toss the salmon and vegetables until evenly coated.
- Place the salmon skin-side down in the air fryer basket and arrange the vegetables around it.
- Cook for 10-12 minutes or until the salmon flakes easily with a fork and the veggies are tender-crisp.
- Serve immediately for a beautiful presentation.
Nutrition
- Serving Size: 1 salmon fillet with mixed vegetables (approximately 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: - Customize your veggie mix based on seasonal availability. - For added flavor, consider marinating your salmon ahead of time or adding herbs like dill or parsley. - Store leftovers in an airtight container for up to three days; reheat in the air fryer for best results.