Air Fryer Potato Chips
Air fryer potato chips are a deliciously crispy and guilt-free snack that can be made in just minutes. With minimal oil, these homemade chips deliver all the satisfying crunch and flavor of traditional fried chips while being significantly healthier. Perfect for movie nights, gatherings, or a quick treat, this easy recipe allows for creative seasoning options to cater to any palate. Enjoy them on their own or paired with your favorite dips for an elevated snacking experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 2 servings (100g total) 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium Russet potatoes (about 300g)
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon paprika (optional)
- 1 teaspoon garlic powder (optional)
Instructions
- Wash and thinly slice the potatoes to about 1/8 inch thick using a mandoline or sharp knife.
- Soak the slices in cold water for 30 minutes to remove excess starch; then drain and dry thoroughly.
- In a bowl, toss the potato slices with olive oil, sea salt, and any optional seasonings until evenly coated.
- Preheat the air fryer to 375°F (190°C).
- Arrange the potato slices in a single layer in the air fryer basket; avoid overcrowding.
- Cook for 15-20 minutes, shaking the basket halfway through until golden brown and crispy.
Nutrition
- Serving Size: 1 cup of potato chips
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - Experiment with different seasonings like parmesan cheese or cayenne pepper for added flavor. - Substitute regular potatoes with sweet potatoes for a unique twist on taste.