Air Fryer Fried Pickles
Air fryer fried pickles are the perfect crunchy snack for any occasion! These golden-brown bites offer a delightful blend of tangy flavor and satisfying crispiness, making them an irresistible treat for game day, movie nights, or just because. Paired with your favorite dipping sauce, they are sure to be a crowd-pleaser that leaves everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup dill pickle chips
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 2 tsp Cajun seasoning (adjust to taste)
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the pickle chips dry with paper towels.
- Set up a breading station: one bowl with flour seasoned with salt and pepper, one bowl with beaten eggs, and one bowl with panko breadcrumbs mixed with Cajun seasoning.
- Dredge each pickle slice in flour, dip in egg wash, then coat in breadcrumbs.
- Lightly spray the air fryer basket with cooking spray and arrange the breaded pickles in a single layer.
- Cook for about 10 minutes or until golden brown and crispy, turning halfway through.
- Serve immediately with your choice of dipping sauce.
Nutrition
- Serving Size: 5 fried pickles (60g)
- Calories: 220
- Sugar: 1g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For gluten-free options, substitute all-purpose flour and breadcrumbs with gluten-free alternatives. Experiment with different types of pickles like spicy or sweet gherkins for unique flavor variations.