Air Fryer Cornflake Chicken Nuggets
Air Fryer Cornflake Chicken Nuggets are a delightful and crispy treat that transforms simple chicken breasts into a gourmet dish with restaurant-quality flavor. These juicy nuggets, coated in crunchy cornflakes, are perfect for family dinners or entertaining guests. With an easy-to-follow recipe, you’ll create satisfying bites that everyone will love—perfect for dipping in your favorite sauces!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (cut into bite-sized chunks)
- 2 cups plain cornflakes (crushed)
- 2 large eggs (whisked)
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- Cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- Set up three bowls: one with whisked eggs, one with crushed cornflakes, and another mixed with paprika, garlic powder, salt, and pepper.
- Dip each chicken piece into the egg mixture first, then coat evenly in the seasoned cornflakes.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Arrange the nuggets in a single layer and cook for 10-12 minutes, flipping halfway through until golden brown and cooked through.
Nutrition
- Serving Size: 4 nuggets (120g)
- Calories: 310
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Keywords: - For added flavor, consider marinating chicken pieces in spices for at least 30 minutes before breading. - Swap cornflakes for panko breadcrumbs for a different texture. - Store leftovers in an airtight container in the fridge for up to three days; reheat in an air fryer to maintain crispiness.