Whipped Feta Dip with Roasted Beets
Whipped Feta Dip with Roasted Beets is a vibrant and creamy appetizer that transforms simple ingredients into an irresistible delight. The luscious blend of tangy feta, earthy roasted beets, and zesty lemon creates a flavor explosion that will have everyone reaching for more. Perfect for parties or cozy gatherings, this dip is not only visually stunning but also versatile enough to pair with crunchy veggies, pita chips, or as a spread. Elevate your entertaining game with this crowd-pleaser that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz crumbled feta cheese
- 1 cup roasted beets (about 2 medium beets)
- 1/2 cup plain Greek yogurt
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 2 garlic cloves
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Wrap cleaned beets in foil and roast for 45-60 minutes until tender. Cool, peel, and chop.
- In a food processor, combine roasted beets, feta cheese, Greek yogurt, olive oil, lemon juice, and garlic cloves. Blend until smooth.
- Season with salt and pepper to taste; blend again.
- Transfer dip to a serving bowl, drizzle with olive oil, and serve with veggies or pita chips.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 3g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: - Customize by adding herbs like dill or swapping beets for carrots. - Store leftovers in an airtight container for up to four days. - For a vegan version, substitute cashew cream for feta.