Toasted Garlic Tomato Bisque
Toasted Garlic Tomato Bisque is a comforting and flavorful soup that brings warmth to chilly autumn days. This creamy, velvety bisque is infused with the rich aroma of roasted garlic and sweet ripe tomatoes, creating an irresistible dish that will transport you to cozy cafés. Perfect for gatherings or a quiet night in, this recipe is simple yet sophisticated, ensuring you’ll impress family and friends with each spoonful.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 cups fresh ripe tomatoes, chopped
- 4 cloves garlic, minced
- 1 medium yellow onion, diced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut cream for dairy-free)
- 2 tablespoons extra virgin olive oil
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions until translucent (about 5 minutes).
- Add minced garlic and cook until golden brown (1-2 minutes).
- Stir in the chopped tomatoes; cook until softened and juices are released (5-7 minutes).
- Pour in vegetable broth; season with salt and pepper. Simmer for 15 minutes.
- Blend the mixture until smooth using an immersion blender or stand blender.
- Return to low heat; stir in heavy cream and fresh basil just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - For added depth of flavor, roast your garlic before adding it to the bisque. - Substitute heavy cream with cashew cream or coconut milk for a vegan option. - Feel free to add cooked chicken or lentils for extra protein.