Creamy Sun-Dried Tomato Beef Rigatoni
Creamy Sun-Dried Tomato Beef Rigatoni is a delectable pasta dish that combines tender rigatoni with rich ground beef and a luscious sun-dried tomato cream sauce. Perfect for busy weeknights or special occasions, this dish is easy to prepare and delivers restaurant-quality flavors straight from your kitchen. With its vibrant colors and comforting aromas, it’s sure to impress family and friends while creating unforgettable dining memories.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb lean ground beef
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the rigatoni in boiling salted water until al dente, according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart (about 5-7 minutes).
- Add minced garlic and sun-dried tomatoes; sauté for another 1-2 minutes until fragrant.
- Pour in heavy cream, stirring to combine with the beef mixture. Bring to a gentle simmer; mix in Italian seasoning, salt, and pepper.
- Stir in fresh spinach until wilted, then add Parmesan cheese until melted.
- Toss the cooked rigatoni into the skillet, mixing well to coat with the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: - For a lighter version, substitute ground beef with chicken or turkey. - Feel free to add vegetables like bell peppers or zucchini for extra nutrition. - This dish can be made ahead by preparing the sauce separately and combining it with pasta when ready to serve.