Creamy Smoked Sausage Pasta
Creamy Smoked Sausage Pasta is a comforting dish that combines savory smoked sausage with tender pasta, enveloped in a rich and creamy sauce. This quick recipe is perfect for busy weeknights or cozy gatherings, delivering a satisfying meal that everyone will love. With its flavorful ingredients and simple preparation, it’s bound to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 8 oz penne pasta
- 12 oz smoked sausage (kielbasa or andouille), sliced
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium yellow onion, diced
- ½ cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the penne pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, sauté the sliced smoked sausage until browned, about 6 minutes.
- Add the diced onion and minced garlic; cook until fragrant, about 3 minutes.
- Pour in the heavy cream, scraping any brown bits from the pan. Stir in the Italian seasoning, salt, and pepper; simmer for 5 minutes until thickened.
- Toss the cooked pasta with the sauce until well coated.
- Serve topped with freshly grated Parmesan cheese.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 570
- Sugar: 2g
- Sodium: 915mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 90mg
Keywords: - For added nutrition, consider incorporating seasonal vegetables like spinach or bell peppers. - Swap smoked sausage for chicken or shrimp for a different flavor profile. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.