Potato Gratin
Potato Gratin is a creamy, decadent dish that layers tender russet potatoes with rich heavy cream and melted Gruyère cheese. Baked until golden and bubbly, this comforting classic elevates any meal with its elegant presentation and irresistible flavor. Perfect for family gatherings or cozy evenings, Potato Gratin is sure to impress your guests while enveloping them in warmth and nostalgia.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 lbs russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 3 cloves garlic, minced
- 1 cup Gruyère cheese, grated
- 2 tbsp unsalted butter (for greasing)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish with butter.
- Slice the russet potatoes into thin rounds, about 1/8 inch thick.
- In a saucepan, heat heavy cream with minced garlic, salt, and pepper until just simmering.
- Layer half of the potato slices in the baking dish. Pour half of the cream mixture over them and sprinkle half of the Gruyère cheese on top.
- Repeat layering with remaining potatoes, cream mixture, and cheese.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 75mg
Keywords: For added flavor, consider incorporating sautéed onions or using different cheeses like cheddar or fontina. Let the gratin sit for a few minutes before serving to allow it to set properly.