Potato and Pea Chowder
Warm up with this creamy Potato and Pea Chowder, a delightful blend of tender potatoes and vibrant green peas simmered to perfection. Ideal for chilly evenings, this dish wraps you in comfort with every spoonful. Quick to prepare and endlessly adaptable, it’s perfect for family dinners or entertaining friends. Enjoy the rich flavors while creating lasting memories around the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Comfort
Ingredients
Scale
- 3 cups Yukon Gold potatoes, diced
- 2 cups green peas (fresh or frozen)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1/2 tsp smoked paprika
Instructions
- Prep all ingredients: chop the onion, mince the garlic, and dice the potatoes.
- In a large pot over medium heat, melt the butter and sauté the onions until translucent (about 5 minutes). Add minced garlic and cook until fragrant.
- Stir in diced potatoes and vegetable broth; bring to a boil. Reduce heat and simmer for about 15 minutes until potatoes are fork-tender.
- Add peas and heavy cream; stir well. Season with salt, pepper, thyme, and smoked paprika.
- Let simmer on low heat for an additional 5 minutes before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 45mg
Keywords: For added texture, consider incorporating diced carrots or celery. Spice it up with red pepper flakes or hot sauce if desired. To enhance flavor, add fresh herbs like dill or parsley just before serving.