One Pot Mac and Cheese with Kielbasa
One Pot Mac and Cheese with Kielbasa is the ultimate comfort food, combining creamy cheese, tender pasta, and savory kielbasa in a single pot. This dish not only fills your kitchen with a mouthwatering aroma but also brings smiles to the dinner table. Perfect for busy weeknights or cozy gatherings, it’s an easy recipe that promises to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 8 oz kielbasa, sliced
- 2 cups sharp cheddar cheese, grated
- 2 cups whole milk
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt butter and sauté sliced kielbasa until browned.
- Add uncooked macaroni, milk, garlic powder, onion powder, salt, and enough water to cover by an inch.
- Bring to a gentle boil while stirring occasionally until pasta is al dente (about 7 minutes).
- Remove from heat and stir in grated cheddar cheese until melted and creamy.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 860mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added nutrition, consider mixing in vegetables like broccoli or spinach. Feel free to experiment with different cheeses such as gouda or pepper jack for a unique twist.