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Mozzarella & Ricotta White Lasagna

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Indulge in a comforting bowl of Mozzarella & Ricotta White Lasagna, where creamy ricotta meets melty mozzarella in layers of rich white sauce. This dish transforms simple ingredients into a stunning centerpiece for family dinners or special occasions. With its delightful aroma and irresistible flavor, each bite is a warm hug from the heart of Italy. Perfect for meal prep or entertaining, it’s as visually appealing as it is delicious.

Ingredients

Scale
  • 9 no-boil lasagna noodles
  • 1 ½ cups ricotta cheese
  • 3 cups fresh mozzarella, shredded
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • ¼ tsp nutmeg
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the Sauce: Heat olive oil in a saucepan over medium heat. Add minced garlic until fragrant. Slowly stir in heavy cream and bring to a gentle simmer. Season with salt, pepper, and nutmeg.
  2. Sauté the Spinach: In another pan, wilt fresh spinach with olive oil over medium heat for about 3 minutes.
  3. Layer the Ingredients: In a baking dish, spread a layer of sauce, followed by lasagna noodles, half of the ricotta-spinach mixture, and mozzarella. Repeat layers and finish with noodles topped with remaining sauce.
  4. Bake: Preheat oven to 375°F (190°C). Cover with foil and bake for 30 minutes. Remove foil, sprinkle with Parmesan, and bake uncovered for an additional 15-20 minutes until golden brown.
  5. Let Rest: Allow to sit for at least 10 minutes before serving.

Nutrition

Keywords: Substitute ricotta with cottage cheese for a lighter option. Add sautéed mushrooms or red pepper flakes for extra flavor. Store leftovers tightly covered in the refrigerator for up to three days.

Find it online: https://recipenosh.com/creamy-mozzarella-ricotta-white-lasagna-recipe-delight/