Homemade Almond Butter
Homemade almond butter is a creamy, nutritious spread that transforms your breakfast or snack into a delightful experience. With just one ingredient, raw almonds, you can create a rich and velvety almond butter free from preservatives and added sugars. Imagine the exquisite taste of freshly blended almonds on warm toast or drizzled over fruit. This simple recipe allows for customization to suit your flavor preferences, making it not only satisfying but also a healthy treat. Enjoy the process and indulge in this delicious homemade spread!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 16 servings (1 tablespoon each) 1x
- Category: Spread
- Method: Roasting and Blending
- Cuisine: American
Ingredients
Scale
- 2 cups raw almonds
Instructions
- Preheat your oven to 350°F (175°C). Spread the almonds on a baking sheet in a single layer and roast for 10-12 minutes until golden and fragrant.
- Allow the roasted almonds to cool slightly before transferring them to a high-powered blender or food processor.
- Blend at medium speed, stopping every 2-3 minutes to scrape down the sides, until the mixture transforms from almond meal to creamy almond butter (about 5-10 minutes).
- Once smooth, transfer the almond butter into a clean jar and store it in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 0.5g
- Sodium: 1mg
- Fat: 9g
- Saturated Fat: 0.7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1.5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For added flavor, mix in a pinch of sea salt or sweeteners like honey or maple syrup. - Customize by adding spices such as cinnamon or cocoa powder for unique variations.