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Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

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Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is a comforting dish that combines tender chicken with rich, velvety sauce and perfectly cooked rigatoni. Ideal for weeknight dinners or cozy gatherings, this recipe is simple yet delivers on flavor. Each bite is infused with garlic, butter, and Parmesan, creating a deliciously satisfying experience. Whether you’re cooking for family or friends, this dish will leave everyone asking for seconds.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 lb)
  • 3 cloves fresh garlic, minced
  • 12 oz rigatoni pasta
  • 4 tbsp unsalted butter
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper to taste
  • 1 tsp dried Italian herbs (oregano and basil blend)
  • 1 cup low-sodium chicken broth

Instructions

  1. 1. Prepare ingredients: Chop chicken into bite-sized pieces.
  2. 2. Cook rigatoni: Boil salted water, add rigatoni, and cook until al dente (10-12 minutes). Drain.
  3. 3. Sauté chicken: In a skillet over medium heat, melt butter. Add chicken, season with salt and pepper, and cook until golden (6-8 minutes). Remove from skillet.
  4. 4. Make the sauce: In the same skillet, add more butter and minced garlic; sauté until fragrant (1 minute). Stir in heavy cream and chicken broth; mix well.
  5. 5. Add cheese & seasonings: Incorporate Parmesan and dried herbs; stir until melted. Return chicken to skillet with drained rigatoni; combine well.
  6. 6. Serve: Plate the dish with remaining sauce drizzled on top.

Nutrition

Keywords: For added nutrition, consider incorporating spinach or other vegetables. To lighten the dish, swap heavy cream for half-and-half or use whole wheat rigatoni. Store leftovers in an airtight container for up to three days; reheat gently on the stove.

Find it online: https://recipenosh.com/creamy-garlic-butter-chicken-and-rigatoni-delight/