Print

Chicken Tetrazzini

Print Recipe

Chicken Tetrazzini is a creamy, indulgent pasta dish that combines tender chicken, earthy mushrooms, and al dente spaghetti in a rich, velvety sauce. Baked to perfection with a golden cheese topping, this comforting meal is perfect for cozy dinners or special gatherings. Whether you’re a novice cook or an experienced chef, this recipe guarantees restaurant-quality results every time. Get ready to impress your family and friends with this deliciously satisfying dish.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 3 cloves fresh garlic, minced
  • 8 oz spaghetti or linguine
  • 8 oz fresh mushrooms, sliced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 cups low-sodium chicken broth
  • 1 cup frozen peas
  • 4 tbsp unsalted butter
  • ¼ cup all-purpose flour
  • 2 tbsp soy sauce
  • Freshly cracked black pepper to taste
  • 1 tsp dried thyme or Italian seasoning

Instructions

  1. Preheat the oven to 350°F (175°C). Prepare a baking dish.
  2. Cook pasta in boiling salted water until al dente; drain and reserve a cup of pasta water.
  3. In a large skillet over medium heat, melt butter and sauté chicken until golden brown (6-8 minutes). Add garlic and mushrooms; cook until softened (5 minutes).
  4. Sprinkle flour over the mixture, stir well. Gradually pour in heavy cream and chicken broth while stirring until smooth.
  5. Combine cooked pasta with the creamy mixture in the skillet. Stir in peas, Parmesan cheese, soy sauce, black pepper, and herbs.
  6. Transfer to the baking dish and top with additional cheese if desired. Bake for about 25 minutes until bubbly and golden.

Nutrition

Keywords: For extra creaminess, add sour cream before baking. Substitute chicken with turkey or shrimp for variety. Use gluten-free pasta for a gluten-free option.

Find it online: https://recipenosh.com/creamy-chicken-tetrazzini-a-cozy-comfort-food-delight/