Cauliflower “Gratin” with Cheese & Herbs
Cauliflower “Gratin” with Cheese & Herbs is the ultimate comfort food, transforming humble cauliflower into a creamy, cheesy delight. This dish features tender florets enveloped in a rich cheese sauce, topped with crispy Parmesan and aromatic herbs. Perfect for cozy family dinners or special occasions, this gratin is sure to impress your guests while satisfying your cravings for indulgent yet wholesome meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 medium head of cauliflower, cut into florets
- 1 cup heavy cream
- 1 cup shredded aged cheddar cheese
- ½ cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Boil salted water in a large pot, add cauliflower florets, and cook for about 5-7 minutes until just tender. Drain well.
- In a saucepan over medium heat, melt butter and sauté garlic until fragrant. Stir in heavy cream and simmer gently before adding cheddar cheese until melted.
- Combine cooked cauliflower with the cheese sauce in the baking dish. Stir in fresh herbs; season with salt and pepper.
- Top with grated Parmesan cheese and bake for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 360
- Sugar: 3g
- Sodium: 590mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 85mg
Keywords: Feel free to substitute thyme with basil or add red pepper flakes for a spicy kick. Ensure to drain the cauliflower well after boiling to avoid excess moisture.