Butter Chicken Pumpkin Curry
Butter Chicken Pumpkin Curry is a cozy dish that beautifully marries tender chicken with a creamy, spiced pumpkin sauce. Ideal for chilly evenings, this recipe transforms any meal into a celebration with its rich flavors and inviting aroma. It’s easy to prepare, making it perfect for both special occasions and busy weeknights. Enjoy this delightful fusion of Indian cuisine that will warm your heart and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 cup pumpkin puree (canned or homemade)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp curry powder
- 1 tbsp fresh ginger, grated
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- Salt and pepper to taste
- 2 tbsp cooking oil
Instructions
- Prepare your ingredients by chopping onions and garlic, grating ginger, and measuring spices.
- In a large skillet over medium heat, add oil and sauté onions until golden brown. Add garlic and ginger; cook until fragrant.
- Add chicken thighs to the pan; season with salt, pepper, and curry powder. Cook until browned on all sides.
- Stir in pumpkin puree and coconut milk; mix well to create a creamy sauce. Bring to a simmer.
- Reduce heat to low, cover the skillet, and let it simmer for about 20 minutes.
- Serve hot with rice or naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 6g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 90mg
Keywords: For a vegetarian version, substitute chicken with chickpeas or tofu. Add vegetables like spinach or bell peppers for extra nutrition.