Creamed Spinach
Creamed Spinach is a luxurious side dish that combines fresh spinach with a rich, creamy sauce, making it the perfect accompaniment for any meal. This recipe transforms simple ingredients into a restaurant-quality dish, bursting with flavor and warmth. Ideal for dinner parties or casual family meals, you’ll find this dish not only enhances your dining experience but also impresses your guests.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Side
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound fresh spinach
- 1 cup heavy cream
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Instructions
- Rinse spinach under cold water, drain well, and set aside.
- In a large skillet over medium heat, melt butter and sauté garlic until fragrant (about 1 minute).
- Add spinach to the skillet; stir until wilted (about 3 minutes).
- Pour in heavy cream and reduce heat, simmering gently for flavors to meld.
- Stir in Parmesan cheese, nutmeg, salt, and pepper until creamy (about 2 minutes).
- Serve warm as a delightful side.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 170
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For a lighter version, substitute heavy cream with half-and-half or coconut milk. To enhance flavor, consider adding chopped herbs or nuts. Store leftovers in an airtight container in the refrigerator for up to three days.