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Cream of Broccoli Soup

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Cream of Broccoli Soup is a comforting and velvety delight that warms the soul on chilly days. This easy-to-make soup showcases fresh broccoli, aromatic garlic, and rich cream, creating a dish that’s perfect for family gatherings or a cozy night in. With its vibrant green color and irresistible flavor, this soup not only satisfies hunger but also brings a sense of nostalgia, making it an instant favorite at any dining table.

Ingredients

Scale
  • 4 cups fresh broccoli florets (about 1 large head)
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, finely chopped
  • 3 cloves fresh garlic, minced
  • 4 cups low-sodium vegetable or chicken stock
  • 1 cup heavy cream (or coconut milk for a dairy-free option)
  • Salt and pepper to taste
  • 1 teaspoon crushed red pepper flakes (optional)

Instructions

  1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sauté until translucent (about 3-5 minutes).
  2. Add the broccoli florets and chopped stems; mix well with the onions and garlic. Cook for an additional 5 minutes.
  3. Pour in the stock to cover the broccoli completely. Bring to a gentle boil and simmer for 10-15 minutes until tender.
  4. Blend the soup using an immersion blender until smooth or slightly chunky as desired.
  5. Stir in the heavy cream, season with salt, pepper, and crushed red pepper flakes if desired.
  6. Serve hot, garnished with a drizzle of cream and extra red pepper flakes.

Nutrition

Keywords: For added nutrition, consider blending in some spinach or kale. To make it thicker, add a small potato while cooking or use less broth. This soup can be frozen for up to three months; thaw overnight before reheating.

Find it online: https://recipenosh.com/cream-of-broccoli-soup-warm-velvety-delight-recipe/