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Cozy Roasted Chicken with Herbs & Creamy White Wine Sauce

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Cozy Roasted Chicken with Herbs & Creamy White Wine Sauce is a delightful dish that combines tender bone-in chicken thighs with aromatic herbs in a luxurious creamy sauce. Perfect for both family dinners and special occasions, this recipe is easy to prepare yet impressively flavorful. The rich aroma of roasted chicken paired with the creamy white wine sauce creates comfort food at its finest. Pair it with your favorite sides for a satisfying meal that will leave everyone asking for seconds.

Ingredients

Scale
  • 4 bone-in chicken thighs (about 1.5 lbs)
  • 2 tsp olive oil
  • 4 garlic cloves, minced
  • 1 cup dry white wine (e.g., Sauvignon Blanc)
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • Juice of 1 lemon
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C) and lightly spray a large baking dish with nonstick cooking spray.
  2. Pat the chicken thighs dry and season generously with salt and pepper.
  3. In a skillet over medium heat, add olive oil and sauté the minced garlic until fragrant (about 1 minute).
  4. Pour in white wine and simmer for five minutes until reduced by half. Stir in heavy cream, chicken broth, lemon juice, rosemary, and thyme; let simmer until thickened (about ten minutes).
  5. Place seasoned chicken skin-side up in the baking dish and pour the sauce over it. Bake for 35-40 minutes until cooked through.
  6. Serve hot, drizzling additional sauce over each portion.

Nutrition

Keywords: For extra flavor, sear the chicken thighs before baking. Feel free to substitute chicken thighs with breasts or even turkey. Leftovers can be stored in an airtight container for up to three days.

Find it online: https://recipenosh.com/cozy-roasted-chicken-with-herbs-creamy-sauce-delight/