Rivel Soup
Rivel Soup offers a heartwarming taste of comfort, perfect for chilly days and cozy gatherings. This delightful dish features tender rivels nestled in a rich, savory broth that warms the soul with every spoonful. With simple ingredients and an easy preparation process, you’ll find it’s both satisfying and adaptable to your taste preferences. Whether enjoyed solo or with friends, Rivel Soup is sure to become a cherished recipe in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Ingredients
Scale
- 4 cups low-sodium chicken broth
- 1 cup all-purpose flour (sifted)
- 2 large eggs (beaten)
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp fresh parsley (optional, finely chopped)
Instructions
- Heat chicken broth in a large pot over medium heat until it simmers.
- In a bowl, mix flour, salt, and pepper. Create a well in the center and gradually add beaten eggs, stirring until a thick dough forms.
- Break small pieces of the dough into the simmering broth.
- Simmer for about 15 minutes until rivels are soft and fluffy; stir occasionally.
- Taste and adjust seasoning if necessary. Garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 0g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Keywords: For added flavor, sauté onions and garlic before adding the broth. Customize by adding vegetables like carrots or spinach or proteins like shredded chicken. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.