Pasta Bake with Pumpkin Tomato Sauce
Pasta Bake with Pumpkin Tomato Sauce is a delightful, comforting dish that combines cheesy pasta with a rich and savory pumpkin tomato sauce. This easy-to-make bake is perfect for cozy family dinners or festive gatherings, offering a warm hug in every bite. With its vibrant colors and mouthwatering flavors, this recipe is sure to impress your loved ones while sneaking in some veggies!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz penne pasta
- 1 cup canned pumpkin puree
- 1 cup tomato sauce
- 3 cloves garlic, minced
- 1 ½ cups shredded cheddar cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Cook the pasta in salted boiling water until al dente; drain well.
- In a bowl, mix the pumpkin puree, tomato sauce, garlic, Italian seasoning, salt, and pepper until well combined.
- Combine the cooked pasta with the sauce mixture and half of the cheddar cheese.
- Transfer the mixture to the baking dish and top with remaining cheese.
- Bake for 25–30 minutes until bubbly and golden on top.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Substitute pumpkin with butternut squash for a different flavor profile. Add sautéed spinach or other vegetables for extra nutrition. For added texture, sprinkle breadcrumbs mixed with cheese on top before baking.