Delicious Dumpling Curry Soup
Delicious Dumpling Curry Soup is a warm, comforting dish that combines fluffy dumplings with a rich, aromatic curry broth. Perfect for chilly evenings, this soup is bursting with vibrant flavors from fresh vegetables and spices. Whether enjoyed alone or with family, each bowl offers a delightful experience that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 4 cups low-sodium chicken broth
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp curry powder
- 1 cup diced bell peppers
- 1 cup sliced carrots
- 2 cups fresh spinach
- 10 oz store-bought or homemade dumplings
Instructions
- Chop the vegetables into bite-sized pieces.
- In a large pot over medium heat, combine chicken broth and coconut milk. Simmer gently while stirring.
- Add chopped vegetables and curry powder to the pot; cook for about five minutes until slightly softened.
- Gently add dumplings and cook for approximately ten minutes until fluffy and cooked through.
- Taste and adjust seasoning before serving hot in bowls.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Customize by swapping proteins like chicken or shrimp, or add different vegetables based on your pantry. Store leftovers in an airtight container for up to three days; reheat gently on the stove.